Another aspect of my training I have been focusing on more closely has been nutrition. I have been utilizing Vespa for a while now, but I recently began a diet that will amplify its effects. I have been gradually trying to replace some of my carbohydrate intake with healthy fats. The reason for this is simply to improve my body's usage of fat as fuel and to keep my insulin receptors sharp. It's amazing how much bigger a boost you get from a gel or simple sugar when your body is not dulled by copious amounts of refined sugar all the time. The reason I have gone this route is basically because it is where the science points. Personally, I love listening to Ben Greenfield's podcasts and reading his blogs. He gives great tips on using fat for fuel for speedier recovery, and benefiting from the great nutrients available in healthy fats. Last year when I ran three 50-milers in a nine-week timeframe, I was not completely recovered for my final 50 miler at JFK—but I did not realize that until during and after the race. It was a big load for me to do on a high-carb diet, and very little ultra-racing experience. This year as Fall approaches I plan to bring a bit more experience, and a better recovery plan through nutrition, to a similar schedule of three ultras in autumn (God willing, I'll stay healthy and injury-free).
Sunday | 20 mile long run |
Monday | 10 mile easy run |
Tuesday | AM: 10 mile easy run PM: 10 mile easy run |
Wednesday | AM: 10 mile easy run PM: 10 mile easy run |
Thursday | AM: 10 mile easy run PM: 10 mile easy run |
Friday | AM: 10 mile easy run PM: 9 mile easy run |
Saturday | 20 mile long run |
Total | 128 miles |
April 2012 Training
Thanks Zach, good info. I started eating unsalted nuts to replace some of my otherwise carb-rich snacks. Good Luck at the Ice Age 50!
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